Walking into Peterson’s Fish in Syracuse, Indiana, the first thing that stands out is a menu that pays true homage to Midwestern seafood traditions. The spotlight is clearly on their All-You-Can-Eat Ocean Perch, a local favorite that's both crispy and tender with just the right hint of seasoning. For those craving something heartier, the Hand-Breaded Walleye delivers a perfect balance of flaky interior and golden crunch, ideal for dipping into their signature tartar sauce.
Peterson’s also caters to fans of fried comfort classics with their Jumbo Shrimp Dinner—a generous plate of butterflied shrimp, lightly breaded and fried to perfection. Meanwhile, the Canadian Whitefish offers a milder option, grilled or fried, that pairs well with traditional sides like slaw and seasoned fries. On the lighter side, the Grilled Tilapia presents a healthier choice without sacrificing flavor, often accompanied by a squeeze of lemon and a buttery side of vegetables.
The menu isn't just about fish. The Fish & Chicken Combo is a standout for indecisive diners, offering a satisfying mix of crispy fried chicken and their beloved perch. Those seeking something with Southern charm should not miss the Catfish Dinner, which is boldly seasoned and fried just right, giving a delightful crunch in every bite.
Beyond the main plates, there are unexpected gems like the Shrimp Cocktail—cold, plump shrimp served with zesty cocktail sauce for a refreshing starter. For a bite-sized indulgence, the Fish Bites Basket is great for kids and adults alike, served hot with just the right amount of seasoning.
Whether you’re after classic fried fish, grilled filets, or a hearty combination plate, Peterson’s Fish keeps the focus where it belongs: simple, well-prepared seafood that satisfies every craving. Their menu stays rooted in local tradition while still offering just enough variety to make every visit feel like something new.